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Briyani Gam Johor was originated from Middle East (Arab States) and made popular in India and Pakistan by Muslim travelers and merchants.
Biryani or Briyani is a set of rice-based food with spices, basmati rice that are served with meat, chicken and vegetables. Although there are many variants at different geographical locations, the main ingredients used usually include ghee, peas, beans, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.
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The dish is also accompanied with beef, chicken, goat, lamb or shrimp and also served with curry, korma, dal or hard boiled egg.
Among the chef's recommendations are 'Briyani Kaki Kambing (Goat Leg)', 'Briyani Ayam Masak Merah (Chicken with Red Gravy)', 'Briyani Udang (Shrimp)' and Briyani Sotong (Squid).
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