Lounge glutinous rice is a traditional food in Malaysia and is very popular among people of the east coast, especially in Terengganu, and Kelantan.
The main materials used to make glutinous rice is a lounge, rice glutinous rice and yeast. Glutinous rice is first steamed and then mixed with yeast powder. Then, glutinous rice mixed yeast is packaged in a special leaf and a few days then fermented to produce sour taste.
The glutinous rice that has been fermented for 2 to 3 days is ready to be wrapped in banana leaves for sweeter fragrant and presentation before serving.