Cendol, a kind of pandan flavored jelly is served in coconut milk. Nowadays, someone has improvised on the Cendol and invented Durian flavored Cendol. This is extremely popular with the local tourist but the aroma maybe a bit too pungent for overseas visitors. There are many variations for Cendol desserts offered and one of the best was the shaved ice red bean paste Cendol in rich coconut milk. Upon coming down to Melaka, one should not want to miss the famous Cendol which can be found in Tan Kim Hock Cendol stall with the option of coconut Cendol and Durian Cendol. It is serve on a disposable bowl with a cardboard handle which is recyclable. The Durian Cendol was unique, quite good Durian aroma. Seems like a Dodol-jam kind of syrup poured on to the Cendol.
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