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Pasembur is a very popular Penang hawker food usually taken as a side dish during lunch and dinner time. It contains shredded cucumber, Chinese turnip, potatoes, bean curd, bean sprout along with prawn fritters, flour-batter fritters and sliced boiled egg. The whole dish is then covered in a spicy peanut sauce.
By tradition, Pasembur vendors used modified side car motorcycles to sell their Pasembur. Nowadays, these mobile vendors now used modified mini trucks to put up Pasembur for sale.
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