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Ikan Patin Masak Lemak

Home Perlis Penang Melaka Negeri Sembilan Sabah
    Kedah Selangor Johor Terengganu Sarawak
    Perak Kuala Lumpur Pahang Kelantan Labuan



As Ikan Patin (type of river fish from the cat fish family) remains synonymous today with that area of Pahang, it is the main ingredient when preparing to cook Masak Lemak Ikan Patin. Masak Lemak Ikan Patin is one of the famous and delicious Malay dishes. It is best enjoyed with hot steamed rice and sometimes with a side of tempoyak which will makes for a complete meal. In preparing the recipe, Ikan Patin is cooked in coconut milk with herbs, spices and condimums with formidable Thai pepper.

Last Update on December 07, 2011

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