One of the famous local delicacies in Terengganu, Keropok Lekor are made up of fish, flour and other ingredients which will be rolled and made into a tube-shaped that looks like sausages. There are two types of keropok. While the first one is called “Keropok Lekor” the other one is the cracker-shaped called “Keropok Keping” or sliced keropok. Also, there are two ways of serving the Keropok Lekor which are deep fried or boiled. If one do not like the smell of fish, then deep fried will make Keropok Lekor crunchy. Though, some like it boiled as it doesn't require oil to cook. Usually, Keropok Lekor is served along with chilly sauce.