Thailand's calling card to the rest of the culinary world, Pad Thai doesn't need an introduction. There are an infinite number of variations on this timeless tradition, but usually noodles are dressed up with tofu, bean sprouts, onion, and the brilliant final touch: peanuts ground to near dust.

Pad Thai is a diner-participation meal; you put on the finishing touches of fish sauce, sugar, chili powder, and crushed peanuts to suit your taste.Invented in the 1930s by a Chinese-Thai chef, this dish of thin rice noodles stir-fried with egg, tofu and shrimp, and seasoned with fish sauce, sugar, tamarind, vinegar and dried chilli has subsequently reigned as the poster boy for Thai cuisine.

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Pad Thai Is Widely Available Across The Country, From The Street Vendors,to High End Delicacies.

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