The Singapore Sling is a South East Asian cocktail. This long drink was developed sometime before 1915by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling - a sling was originally an American drink composed of spirit and water, sweetened and flavored. This is just one of the newer variations and others include anything from pineapple to grenadine or other liqueurs like Cointreau. Some of these 'enhancements' have even been adapted by the original bar at Raffles. It is reported that the original did not use club soda, though we may never know for sure. 

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