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Apam Balik A pancake-style snack wedded with the compact package of an omelet, apam balik is stuffed with more than a sufficient amount of sugar, peanuts and the occasional sprinkle of corn -- it's a dish th ... Mee Goreng Mamak Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles”, a noodle dish commonly found in hawker centre in Malaysia. Mamak means uncle in the Tamil language. Indian being t ... Ayam Percik (chicken With Percik Sauce) Basically, it's barbecued chicken slathered in spicy chili, garlic and ginger sauce mixed with coconut milk. Normally this Ayam Percik is grilled over a low charcoal fire. With the right amount of ... Nasi Lemak Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish. It is also popular in neighbouring countries such as Bru ... Asam Pedas The main ingredients in asam pedas are usually seafood or freshwater fish. They are cooked in asam (tamarind) fruit juice with chilli and different spices. The cooking process involves soaking the pul ... Roti Canai Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia. Traditionally roti canai is consumed with dhal (lentil curry) or ... |