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Must Try for Singapore - Central Region

Fried Carrot Cake
Also known as Chai tao kway.  It is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings. The r ...
Hokkien Prawn Mee
Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and r ...
Hainanese Chicken Rice
Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicke ...
Rojak (Malaysian and Singaporean spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term "Rojak" is Malay for mixture. It is a ...
Nasi Lemak
Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish. It is also popular in neighbouring countries such as Bru ...
Fried Sesame Ball (Jian Dui)
It is a ‘fried dim sum’ coated in sesame seeds, these balls are fried till crisp on the outside and are not much to look at. However, once you bite into it, you will realise what all the f ...
Dumpling Noodles (Wanton Mee)
Served dry or in soup, Wanton Mee comes in two distinct versions, the Hong Kong-style version or the Malaysian and Singaporean version. Hong Kong-style Wanton Mee is usually served in a clear broth, w ...
Singapore Sling
The Singapore Sling is a South East Asian cocktail. This long drink was developed sometime before 1915by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore. It ...