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Tom Yam Goong This is the national aroma of Thailand, thanks to the generous use of fragrant herbs. Lemongrass, lime leaves, galangal, and shallots provide the memorable smells, with chilis and fish sauce providing ... Geng Kheaw Wan Gai (Green Curry Chicken) Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. But how does i ... Tom Kaa Gai A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. However unlike its more water ... Kai Med Ma Muang (Chicken With Cashew Nuts) Pardon the pun, but tourists go nuts for this stir fried dish. Perhaps it's the wildly contrasting textures of a dish that saut's chicken alongside roasted cashews, sweet soy sauce, onions, ch ... Yam Nua (Spicy Beef Salad) Coming to Thailand? Do not forget to experience the fresh, fiery thrill of Yam Nua - with its sprightly mix of onion, coriander, spearmint, lime, dried chili and tender strips of beef - and you w ... Mango Sticky Rice Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.A very sweet treat you'll absolutely love. ... Por Pia Tord (Fried Spring Roll) Fried spring roll is one of the most popular appetizers among foreigners because it is not spicy and comes with sweet and sour dip. Spring rolls are crispy pastries with fried vegetable fillings. Thou ... |