Warung Aziz Satar, located in the Chukai/Kuala Kemaman area of Terengganu, is a famed culinary stop, especially renowned for its traditional Satar. Despite the name, the original proprietor, Mr. Aziz bin Awang, is not the famous actor Aziz Satar; the name is humorously derived from the owner’s name and his specialty product.
Satar is a quintessential Terengganu delicacy, made from seasoned fish paste mixed with spices, wrapped neatly in banana leaves, and then grilled over charcoal. A key feature that sets Warung Aziz Satar’s version apart is often the inclusion of cili melaka (small chilies), which provides a delightful, sweet heat to the smoky, savory fish cake.
The warung has a long history, reportedly starting in the 1970s, and has grown from humble beginnings. While satar remains the star, they also serve other local favorites like otak-otak (fish cake steamed in banana leaves) and popular fried snacks such as sotong celup tepung (battered and deep-fried squid). It is a highly recommended, must-visit spot for an authentic taste of East Coast Malaysian cuisine.
