Kedai Kopi Hai Peng (or Hai Peng Kopitiam) is a legendary establishment deeply rooted in the culinary heritage of Kemaman, Terengganu. Established around 1940 by the late Wong Sang Hai, who hailed from Hainan, China, this kopitiam has been serving patrons for three generations.
Hai Peng is famous for its dedication to tradition. It is a classic Hainanese-style coffee shop offering an array of familiar breakfast and light meal staples. Must-try items include their signature Kopi (strong, dark brewed coffee), Roti Kahwin (toast served with kaya and butter), tuna sandwiches, and perfectly half-boiled eggs. They are also known for local favorites like nasi lemak and nasi dagang sold in convenient packets.
The original outlet in Chukai retains a nostalgic charm, often busy with locals and travelers alike. A notable aspect is its commitment to serving a diverse clientele, historically ensuring its menu accommodates all races and religions, with operations pausing for Friday prayers. The strong, distinct flavor of its coffee—sometimes marketed as Sukiyang Coffee—is comparable to other famous regional brews, making it a mandatory stop for an authentic taste of Terengganu’s food history.
